Panchmisali vegetables.

Many people love to eat vegetables. But this time you can make a little distinction in the vegetable recipe by making panchmisali vegetables.

It is great to eat vegetables mixed with bread or rice.

Then find out what ingredients are needed to make mixed vegetables and how to make them.

 

Ingredients: Potato, coffee, eggplant, radish, papaya, sweet pumpkin, patal, carrot, barbati, 4 cups of tomato pieces, 1 teaspoon of garlic paste, 1 teaspoon of ginger paste, 1 teaspoon of cumin paste, 1 teaspoon of turmeric, chilli Half a teaspoon of powder, 1 tablespoon of onion paste, half a teaspoon of whole panchphoran, 2 bay leaves, 1 tablespoon of crushed onion, 2 tablespoons of crushed coriander leaves, 3-4 whole dried chillies, salt to taste, 1 teaspoon of sugar, 4 tablespoons of oil, 1 tablespoon of ghee, half a cup of mug dal.

 

Method: First cut the vegetables and drain the water. Then separate the tomatoes, carrots, eggplants. Boil the pulses. Boil the pulses. Heat oil in a pan and add bay leaves, panchphoran, chilli. Now add turmeric, pepper and salt. Add tomatoes, carrots, eggplant and other vegetables. Cover and simmer for 5 minutes.

When all the vegetables are cooked, take down with coriander leaves, ghee and sugar.